Chuyên gia phát triển nguồn nhân lực trong ngành khách sạn | Nam | 1997 | Quận 1 – Hồ Chí Minh
Giới thiệu về ứng viên
Human Resources, Training Manager, Hospitality, F&B Management, Lecturer, Hotel Management …
NGUYEN CHAU TOAN MY DUYEN
E D U C A T I O N B A C K G R O U N D
• 2019 – 2020: MBA – Hutech University
• 2018: Teaching Certificate – Ha Noi 2 University of VN
• 2015: British Butler
• 2014: Certified Hospitality Trainer – AHLEI
• 2003: PSB Management Course
• 2003: University – Open University
– Major course: Business Administration
• 1993: High school
– Nguyen Thai Hoc school – District 1, Ho Chi Minh City
– Major: Mathematics, Vietnamese Literature, English
T E A C H I N G E X P E R I E N C E S
• 2006 – Present: Vietnam Australia Hotel Management College – VAAC
– Subject: Hotel English and Hotel, F&B Management, Restaurant Service
• 2010 – 2018: Lecturer of Elite Hospitality Group – AHLEI
– Subject: Hotel Overall, F&B Management, Star Service, Supervisory
• 2017 – 2018: Lecturer of Van Lang University – VLU
– Subject: F&B Management, F&B Service
W O R K E X P E R I E N C E S
• EMG – Elements Management Group: 01/01/2020 – Present
– Position: Human Resources Development Manager
• Melia Saigon – Amena Residences & Suites & Innside Saigon Central Hotel: 22/07/2019 – 31/12/2020
– Position: Cluster Human Resources Manager
• Sofitel Saigon Plaza: 02/01/2019 – 25/07/2019
– Position: Assistant Talent & Culture Manager
• WMC Group: 15/11/2017 – 31/12/2018
– Position: Group Training Manager
• The Reverie Saigon Hotel: 15/09/2014 – 10/11/2017
– Position:
– 15/11/2014 – 10/11/2017: Hotel Training Manager
– 15/09/2014 – 15/11/2014: Assistant Hotel Training Manager
• Park Hyatt Saigon Hotel: 09/05/2005 – 08/2014 (9 years 6 months)
– Position:
– 05/2011 – 08/2014: F&B Training Manager (2 years)
– 07/2006 – 05/2011: Room Service Manager (5 years)
– 05/2005 – 07/2006: Opera (Italian Restaurant) Manager (1 year)
• Sheraton Saigon Hotel: 03/2003 – 05/2005
– Position: Supervisor – Buffet & Fine Dining Restaurant (2 years)
• Star Cruise: 2000 – 2003
– Position: Bartender & Waitress – Bar & A la carte Restaurant (3 years)
• Saigon Trade Center – Panorama 33: 1998 – 2000
– Position: Bartender (2 years)
• Equatorial Hotel: 1995 – 1998
– Position: Bartender (3 years)
S K I L L & E X P E R T I S E
• Human Resources Development
• Training and Development
• F&B Management
• Hospitality Management
• Teaching and Curriculum Development
L A N G U A G E
• Vietnamese (Native)
• English (Fluent)
