Nguyễn Tiến Dũng 1989 Dược phẩm

NGUYEN TIEN DUNG
PERSONAL INFORMATION
Full name :
NGUYEN TIEN DUNG
Date of birth :
13/06/1989
Birthplace :
CuM’Gar District – Đak Lak Province
Address :
111/12/14E Quang Trung , District 9, HCM City
Mobile phone :
Email :
CAREER

OBJECTIVE
 Becoming an excellent engineer.
 Motto “keep walking”, never cease learning, enhancing knowledge, improving

experience
s in various areas and seizing opportunities quickly for career
development.

EDUCATION
 I am studying Master of Food Technology at University of Polytechnic Ho Chi
Minh City.
 I was an engineer with specialized in Food Technology. I graduated from Saigon
Technology University in November, 2011.
 Attain the basic knowledge of Food Chemistry, Food Microbiology, Food
Biochemical, Food Packaging, Food Engineering, Food Analysis, Food
Marketing,…
 Have certificate of ISO 9001:
2008 Awareness and Internal Auditor Training
Course granted by SGS Vietnam.
 Have certificate of ISO 14001:
2004 Awareness and Internal Auditor Training
Course granted by SGS Vietnam.
 Have certificate of ISO 22000:
2005 Awareness Training Course granted by
Bureau Veritas Vietnam.
 Have level A in Microsoft Office, proficient in Word, Excel, PowerPoint,
Outlook, Lotus Note.
 Can be read understand in Specialized and common communication by English.
SCIENTIFIC RESEARCH
 Internship and thesis at Scientific Technologies Company Limited HOAN VU
center of high – tech analysis with threads “Researching of building the method
for the determination of pesticide residues of families organophosphates and
pyrethroids in some fruits and vegetables by Gas Chromatography Mass
Spectrometry (GC/MS)” with excellent marks.
 Contest “good knowledge – good skill” in 2010 with prize winner.

SKILLS
 Self-studying.
 Good communication.
 Teamwork skill. Be able to manage the group.
 Specialized

skills
:
 Good at using equipment and tools in the food processing industry.
 Understand the nature of food processing.
 Other

skills
:
English, good computer skill.
EXTRACURRICULAR

ACTIVITIES
 Participate in the courses which train

skills
in daily life.
 Joined as a volunteer in “Green Summer” campaign 2010 and achieved the title of
the good volunteer in Ho Chi Minh city.
 Participate in sport

activities
held by student union.
 Work hard, learn enthusiastically, be easy to adapt to new environments.
WORK

EXPERIENCE
 From November 2016 to present:
Working at the Goshu Kohsan (Vietnam) Ltd. as
ISO Engineer position.
 From Jannuary 2015 to November 2016:
Worked at the Phap Viet Luxury Product
Company Limited (La Petite Epicerie Saigon) as Production Manager position.
 From April 2013 to December 2014:
Worked at the Schindler Vietnam Limited as
Safety – Health – Environment Supervisor & ISO System Controller position
 From September 2011 to April 2013:
Worked at the Coca Cola Beverages
Vietnam Limited as Quality Controller position.
JOB DESCRIPTION – ISO Engineer
Department Technical Support Company Goshu Kohsan (Vietnam) Ltd.
Position ISO Engineer
Reporting to position Deputy General Director Reporting to person Hisashi Kina
 Planning for ISO 9001:
2015 certification
Responsibilities
 Establishing the ISO document system and support other departments/ sections
 Planning and conducting the internal audit for all department/ section to meet
the requirement and reporting the internal audit result to QMR
 Follow-up the corrective actions and preventive actions to close the NCs.
 Co-operating with certification agency to book the external audit schedule and
conducting the external audit.
 Follow-up the corrective actions and preventive actions to close the NCs and
sending the evidence to certification agency.
 Planning and conducting the ISO awareness, internal audit training courses and
ISO external training for ISO team and all employees.
JOB DESCRIPTION – Production Manager
Department Production Company La Petite Epicerie Saigon
Position Production Manager
Reporting to position General Director Reporting to person Xavier Bocquillet
Responsibilities Production
 Make production plan every week with link to purchase, sales and production team and
organize the production

activities
follow plan.
 Calculate staff needs required for production

activities
and make recruitment plan.
 Ensure the monitoring system on several indicators:
quality control, production yield
with improvement proposal.
Make daily, weekly, monthly reports about production note, price of finished goods,
production cost.
Quality
 Ensure the quality of raw materials, finished goods meet to company standards.
 Maintaining and improving the hygiene procedures and of course hygiene in production
area.
 Responsible for product quality, food safety, analysis root cause, do corrective actions
plan and follow-up the corrective actions when having non-conformity and customer
complaints.
Quality Management System
 Review all HACCP documentation, improve HACCP system, conduct expand HACCP
for new products and propose the recommendation for next food safety certification
(ISO 22000, BRC, IFS) with planning and possible budget.
 Establish quality criteria for raw materials, ingredients, packaging, finished goods.
 Organize training course about the HACCP standards, GMP, SSOP, food safety
knowledge, HACCP system for HACCP team and all production staffs.
 Responsible for internal audit, external audit, verification, management review for all
quality management system.
JOB DESCRIPTION – HSE Supervisor & ISO System Controller
Department Factory Company Schindler Vietnam Ltd.
Position Factory Safety,Health,Environment Supervisor & ISO System Controller
Reporting to position Deputy Factory Manager Reporting to person Nguyen Minh Tri
Responsibilities  Prepare safety, health, environment and ISO training schedule; safety walk and toolbox
talks schedule.
 Conduct HSE and ISO induction training for newcomer in the first working week.
 Conduct HSE and ISO training programs follow annual schedule.
 Give feedback from employees about safety & health and quality system.
 Investigate incidents and analyses root causes,and reports to HSE manager.
 Conduct site HSE & ISO inspections ; document findings and do corrective action; do
risk assessment for all jobsite.
 Responsible for ensure quality of waste water treatment meet to environment
regulation, find out solutions to improve WWT when having incidents about quality.
 Attend safety and health committee meetings
 Meet and maintain compliance with all legal requirements of the SH system,
environment and fire regulation.
 Use ESI reporting tool to collect incident details, incident investigation report
 Meet and maintain safety,health,environment, quality system requirements
 Control and follow up all ISO system to ensure conformity with standards.
 Conduct ISO audit for all department to find out non conformity and do corrective
action plan.
 Support to production department in statistic, assess environment respect and improve
Factory environment
 Support in creating and modifying ISO documents
 Make up schedule and conduct ISO Internal, external audit, management review (ISO
9001:
2008, ISO 14001:
2004, OHSAS 18001:
2007)
JOB DESCRIPTION – Quality Controller
Department QSHEO Company Cola Cola Beverages Vietnam Ltd.
Position Quality Controller
Reporting to position QA Team Leader Reporting to person Nguyen Huu Toan
Responsibilities  Ensure quality of product by methods in Laboratory meet to Coca Cola standards
such as physical, chemical, biological, sensory.
 Control all activity on line in charge to ensure conformity with quality management
system:
GMP, 5S, ISO 22000
 Make daily report about quality, ensure all record are archived and input on system.
 Cooperate with Production department to analyses root causes and do corrective
action plan when have non conformity about product.
 Follow up production department to implement corrective action, ensure must be
closed and report to QA Team Leader.
 Attending the internal audit team about ISO 9001, ISO 14001, ISO 22000, GMP,
HACCP as internal auditor member.