Chuyên gia quản lý chuỗi cung ứng với 10 năm kinh nghiệm. | Nam | 1990 | Ho Chi Minh City – Hồ Chí Minh

Supply Chain Management, Procurement, Logistics, ERP, Inventory Management, Cost Reduction, Team Leadership, Data Analysis, Vendor Management, Process Optimization, F&B Industry, Start-up Experience …

Hello, I am
DOAN VIET HUNG
Data-driven and goal-oriented professional with 10-year intensive working experience in Supply Chain Industry in various small and multinational companies. Strong and adaptable manager looking to bring knowledge and leadership skills to a new company in Manufacturing, Distribution and F&B industry, Head of Supply Chain particularly in start-up and restructuring enterprises. Ho Chi Minh City, Vietnam

**Key Competencies**
– Policy and Process
– Optimizing and setting up Policy and Process from scratch.
– System
– Champion of Master Data and ERP deployment of Supply Chain module.
– APICS Academy
– Finance & Banking
– Management Open University HCM

**Skills**
– Leading role in business procedures of SCM Department:
– Procurement
– Logistics
– Warehouse
– SAP
– MS Dynamics 365
– Human Resources
– VBA
– SQL
– Excel

**Advance experience in building and strengthening a team of Supply Chain professionals.**

**Career Timeline**
– **BONCHON | HEAD OF SUPPLY CHAIN**
– 2021
– Bonchon – Korean Chicken 300+ stores over the world
– Lead the role in sourcing and supplying direct and indirect items; opportunity in cost saving and cost avoidance.
– Lead the SNOP (Sale & Operation Plan) to optimize the Profit & TCO (Total cost of ownership).
– Build the MEM (Menu Engineering Matrix) to maximize the Profit.
– Building up a strong relationship with both internal and external stakeholders, from NPD process, planning, RFQ, and negotiation to continuous improvement.
– Supervising logistics activities of importation and distribution; optimizing the cost of inventory by controlling safety/aging stock level and warehouse activities.
– **Achievements:**
– I have restructured the supply chain and led many initiatives and projects to help to save 15% – 60% Spend Amount in the categories and increase the Total Profit for Bonchon Viet Nam even though there are a lot of global supply chain problems in recent years. So Bonchon Viet Nam always gets the lowest COGS compared with other global Bonchon.
– I have built automated management reports in SQL to help easier data-driven decision-making (Forecast/Planning, Menu Engineering Matrix, BOM, Spend Analysis …).

– **VIETSOLUTION | HEAD OF SUPPLY CHAIN**
– 2020
– Distribution account for 40% market share of high-end hotels in Vietnam.
– Developing category sourcing strategy and managing vendor from profiling, RFQ, negotiating, onboarding, auditing and continuously improving.
– Consulting and deploying a new ERP System for the Supply Chain module.
– Utilize a rolling inventory forecast model to plan purchase orders and establish safety stock policies for finished goods.
– Lead SOP meeting topics surrounding inventory availability and outlook of supply by distributing critical inventory reporting and following through on matters that require attention.

– **PURCHASINGCARE | PURCHASING DIRECTOR**
– 2018
– Purchasing Services
– Develop & create a strategic sourcing action plan to always secure PurchasingCare’s position on the market, and with visibility in the near future.
– Market overview & benchmark, understanding and reports to sales team in order to adjust sales strategy, but also develop a buying strategy with existing & coming suppliers on short and long-term basis to benefit & protect.
– Be the link with the corporate team in charge of implementing company tools (CRM, ERP) in accordance with Sourcing Department needs.

– **AUTOGRILL | SUPPLY CHAIN MANAGEMENT**
– 2015
– The world’s leading provider of food & beverage services for travelers, 2,800 stores over the world.
– Setting up fundamental operation and core business procedures of Supply Chain in successful launching 110 F&B stores in 5 airports.
– Coordinated a system-wide Supply and Utilization Committee that identified and implemented supply cost reductions of approximately $1.0M a year.
– Directed the national supply chain management practice focused on procurement optimization, supply chain collaboration and warehousing improvements.
– Implement and maintain purchasing best practices, procedures, and policies, continuous improvement initiatives, along with comprehensive internal/external training.

– **CJ FOODS | PURCHASING MANAGER**
– 2014
– The biggest Kimchi and Korean factory in Vietnam
– Acting as a liaison role between R&D, QC, Logistics and Vendor for the successful launching new product, engineering change and cost saving.
– Establishing principle operating purchasing functions in the first mass production of a new overseas market.
– Precisely forecasting and effectively managing Material Planning for production.

– **HARDROCK | PURCHASING & WAREHOUSE EXECUTIVE**
– 2011
– Shop & Restaurant
– Track orders and ensure timely delivery
– Review quality of purchased products
– Monitor stock levels and place orders as needed