Chuyên gia quản lý chuỗi cung ứng với kinh nghiệm đa dạng. | Nam | 1992 | Bình Thạnh – Hồ Chí Minh
Giới thiệu về ứng viên
Supply Chain Management, Procurement, Inventory Management, Project Management, Vendor Relations, Cost Reduction, Team Leadership, Logistics, Strategic Planning, Negotiation, ERP Systems, NPD …
MY NGUYEN
P R O F I L E S T A T E M E N T
– Expertise in Supply Chain major, responsible, positive, ethical.
– Fast and logical thinking, and friendly person.
– Willing to face challenges.
E D U C A T I O N
– Cử nhân Quản trị Kinh doanh
– University of Economics HCM City
– 2011-2015
– TOEIC Certificate with total score 825
– IIG Viet Nam
– 2012
S K I L L S
– Business Administration
– Team Leadership
– Strategy
– Project Management
– Negotiation
– Procurement Management
– SAP/ERP Planning
– Chinese
W O R K I N G E X P E R I E N C E
Senior Supply Chain Leader | Nova FnB | 12/2021 – 1/2023
– Managing, supporting and allocating tasks for SCM department staff to ensure smooth, stable operations and compliance with legal requirements.
– Assuming overall responsibility for sourcing and developing vendor relationships (locally and overseas) to ensure sustainable, efficient, and cost-effective supply chain.
– Planning supply chain strategy for new projects (FnB shop) (20 shops per month).
– Checking inventory data, identifying solutions, and resolving issues.
– Developing, implementing, and monitoring logistics activities for timely and efficient transportation and distribution from 3PL warehouse to stores.
– Compiling SCM department reports for SCM Director: budget planning monthly, quarterly, yearly.
– Analyzing current supply chain and suggesting improvements.
➢ Achievements
– Saving purchasing cost by 5%.
– Training 2 staff members from Junior to Team Leader position.
Supply Chain Leader | Inn Saigon | 5/2019 – 11/2021
– Procurement:
– Evaluating products, searching for replacements with better quality and price; sourcing new products for company’s NPD.
– Evaluating and selecting potential local and overseas suppliers; managing suppliers according to company processes based on criteria: product capacity, cost, delivery time, payment, and after-sales service.
– Working directly with overseas suppliers and preparing all import documents to ensure correct goods are loaded and delivered on time at the lowest cost.
– Managing and controlling costs, suggesting selling prices for each product group, and resolving all issues related to goods.
– Submitting monthly purchase reports and plans to CFO, including payment schedules and money forecasts.
– Inventory Management:
– Building a planning management system to forecast demand levels for products to meet business needs.
– Identifying solutions and resolving issues related to shortages or damaged goods.
– Reviewing weekly warehouse inventory reports to ensure adequate stock levels and avoid shortages or expirations.
– Submitting monthly reports on goods database, consumption, and cost to CFO.
– Others:
– Bearing full responsibility for new restaurant building projects, supervising construction, and purchasing all equipment and goods for smooth openings.
– Guiding auditors from corporate to visit and audit local suppliers quarterly.
– Managing menu recipes on POS and suggesting selling prices.
➢ Achievements
– Saving 12% on ingredient costs annually over two years.
– Collaborating with IT Team and external company to build a new ERP system.
Purchasing and Inventory Executive | International Lifestyle | 10/2015 – 4/2019
– Importation:
– Planning: Creating plans for imported materials, controlling lead time and quality for orders.
– Importing: Managing the entire process from planning, opening L/C, ordering PO until stock arrival to ensure compliance with company policy and local/international laws.
– Following up and making payments.
– Local Sourcing:
– Sourcing new SKUs from current and new suppliers for new projects.
– Negotiating and securing the best possible prices, payment terms, and contracts with suppliers, ensuring backup suppliers for key SKUs.
– Following up on payments for suppliers.
– Others:
– Preparing presentations on issues related to goods supply as assigned by manager.
– Establishing new processes/documents to improve SCM operations.
➢ Achievements
– Enabling the company to import ice cream directly from a factory in France for the first time, saving 300 to 400 million VND per shipment.
– Identifying local packing suppliers that provided better quality and price, gaining approval from the Franchisor.
– Successfully completing a new shop with full processes (construction, purchasing equipment and tools).
➢ Reference
Ms. Hoang Ha (+980) – Supply Chain Director – Nova FnB.
Add: Binh Thạnh District, Ho Chi Minh City / Email: / Phone: .
