Nhân viên có trách nhiệm, thông minh trong lĩnh vực sản xuất thực phẩm. | Nam | 1991 | Phú Lộc – Thừa Thiên Huế

Production Supervisor, Biotechnology, ISO 9001, HACCP, Leadership, Continuous Improvement …

PERSONAL INFORMATION
– Full Name: NGUYEN HUU DUONG
– Date of Birth: 30/08/1991
– Place of Birth: Loc Thuy Ward, Phu Loc District, Thua Thien Hue Province
– Contact Address: 55/10/55 Thanh My, Ward 8, Tan Binh District, Ho Chi Minh City
– Telephone: (+84)
– Email:
– Marital Status: Single
– Health Condition: Very good for working and learning.

SUMMARIZE
– “An Intelligent, Responsible Employee” – Evaluated by my superior and colleague.
– Educated from research environment, I have the diligent knowledge and resolution to make decisions in all cases.
– In work, I always try my best to be a gold partner of my superior.
– I have the ability to make activity plans for the department and ensure the plans are completed on time.
– Managing, training my subordinates, and leading the unit to achieve higher results, reaching department and factory targets.

EDUCATION
– Graduated Biotechnology at Ho Chi Minh City University of Science on Oct 2013
– Certificates for some soft skills I have trained:
– Leadership Skill
– Teamworking
– Some certificates of 6 management systems.
– Study procedure of ISO 22000

EXPERIENCE
– AJINOMOTO VIET NAM
– PRODUCTION SUPERVISOR
– From Jan 2015 – Present, I am working at Ajinomoto in Liquid Seasoning field with Soy sauce, Vinegar, and Apricot syrup products.
– Job Description:
1. Manage Process:
– Control about 80 workers
– Make production schedule, shift planning, control overtime, monitor KPIs daily, and ensure volume in the production schedule.
– Control points in the process to increase productivity, reduce material loss, and monitor machine status and infrastructure.
– Train workers on safety, process, and system.
– Report, order, and monitor yield & loss of materials monthly. Check and approve all manufacturing reports.
2. Manage and Update System:
– Build and update systems: ISO 9001, HACCP, ISO 14001, OHSAS 18001, ISO 50001
– Participate in internal and external audits.
3. Research and Develop:
– Research (in collaboration with R&D):
– Research recipes for new products, improve current products, conduct experiments in the laboratory, and test with high capacity.
– Test and apply new technologies into the process.
– Continuous Improvement:
– Innovate equipment and apply Kaizen tools in the unit.
4. Co-operate with Other Departments:
– Collaborate with QA and QC departments to resolve product quality issues and customer complaints.
– Work with Engineering Technology department to repair machines in the factory.

– HCMC BIOTECHNOLOGY CENTER
– RESEARCH STAFF
– From Aug 2012 – Jan 2014, I worked as a research staff in the biotechnology field.
– Responsibilities:
– Set up experiment plans.
– Control experiment equipment and chemicals.
– Conduct experiments for the project “Cloning and Expressing protein Interleukin 33 – Trap – Fc in human cell HEK293.”
– Report periodically to the manager.
– Manage ISO 17025 system, GDP, GSP.
– In University:
– Member of University Student Association Committee.
– Interned at laboratories of Biotechnology Branch, HCM University of Science.

ACTIVITIES
– Build new management systems for the Apricot syrup unit.
– Study and evaluate costs and investments for extending the production unit.
– Apply courses to study and practice skills.

SKILLS
– Computer Skill: Excellent in MS Office (MS Word, MS Excel, MS PowerPoint, etc.)
– Language: English (TOEIC)
– Soft Skills: Leadership, Communication, Teamwork, Planning, Time and Work Management, Presentation.