Kỹ sư ISO với kinh nghiệm trong quản lý chất lượng thực phẩm. | Nam | 1989 | CuM’Gar – Đak Lak

ISO Engineer, Food Technology, Quality Control, HACCP, Production Management, Safety Supervisor …

NGUYEN TIEN DUNG

PERSONAL INFORMATION
– Full name: NGUYEN TIEN DUNG
– Date of birth: 13/06/1989
– Birthplace: CuM’Gar District – Đak Lak Province
– Address: 111/12/14E Quang Trung, District 9, HCM City
– Mobile phone:
– Email:

CAREER OBJECTIVE
– Becoming An Excellent Engineer
– Motto: “Keep Walking”, Never Cease Learning, Enhancing Knowledge, Improving Experience In Various Areas And Seizing Opportunities Quickly For Career Development

EDUCATION
– Currently Studying Master of Food Technology at University of Polytechnic Ho Chi Minh City
– Graduated as an Engineer Specialized in Food Technology from Saigon Technology University in November 2011
– Attained Basic Knowledge of:
– Food Chemistry
– Food Microbiology
– Food Biochemical
– Food Packaging
– Food Engineering
– Food Analysis
– Food Marketing
– Certificates:
– ISO 9001:2008 Awareness and Internal Auditor Training Course (SGS Vietnam)
– ISO 14001:2004 Awareness and Internal Auditor Training Course (SGS Vietnam)
– ISO 22000:2005 Awareness Training Course (Bureau Veritas Vietnam)
– Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook, Lotus Note)
– Can Read and Understand Specialized and Common Communication in English

SCIENTIFIC RESEARCH
– Internship and Thesis at Scientific Technologies Company Limited HOAN VU Center of High-Tech Analysis:
– Researching Method for Determining Pesticide Residues of Organophosphates and Pyrethroids in Fruits and Vegetables by Gas Chromatography Mass Spectrometry (GC/MS) with Excellent Marks
– Contest “Good Knowledge – Good Skill” in 2010 – Prize Winner

SKILLS
– Self-Studying
– Good Communication
– Teamwork Skills
– Ability to Manage Groups
– Specialized Skills:
– Proficient in Using Equipment and Tools in the Food Processing Industry
– Understanding of Food Processing Nature
– Other Skills:
– English Proficiency
– Good Computer Skills

EXTRACURRICULAR ACTIVITIES
– Participated in Courses Training Skills for Daily Life
– Volunteered in “Green Summer” Campaign 2010 – Achieved Title of Good Volunteer in Ho Chi Minh City
– Participated in Sports Activities Organized by Student Union
– Hardworking, Enthusiastic Learner, Adaptable to New Environments

WORK EXPERIENCE
– From November 2016 to Present:
– Working at Goshu Kohsan (Vietnam) Ltd. as ISO Engineer
– From January 2015 to November 2016:
– Worked at La Petite Epicerie Saigon as Production Manager
– From April 2013 to December 2014:
– Worked at Schindler Vietnam Limited as Safety – Health – Environment Supervisor & ISO System Controller
– From September 2011 to April 2013:
– Worked at Coca Cola Beverages Vietnam Limited as Quality Controller

JOB DESCRIPTION – ISO Engineer
– Department: Technical Support
– Reporting to: Deputy General Director (Hisashi Kina)
– Responsibilities:
– Planning for ISO 9001:2015 Certification
– Establishing ISO Document System and Supporting Other Departments
– Planning and Conducting Internal Audits for All Departments
– Follow-up on Corrective and Preventive Actions
– Cooperating with Certification Agency for External Audits
– Planning and Conducting ISO Awareness and Internal Audit Training Courses

JOB DESCRIPTION – Production Manager
– Department: Production
– Reporting to: General Director (Xavier Bocquillet)
– Responsibilities:
– Weekly Production Planning with Purchase, Sales, and Production Teams
– Staff Needs Calculation and Recruitment Planning
– Monitoring Quality Control and Production Yield
– Reporting on Production Notes, Prices, and Costs
– Ensuring Quality of Raw Materials and Finished Goods
– Maintaining Hygiene Procedures in Production Area
– Responsible for Product Quality and Food Safety

JOB DESCRIPTION – HSE Supervisor & ISO System Controller
– Department: Factory
– Reporting to: Deputy Factory Manager (Nguyen Minh Tri)
– Responsibilities:
– Preparing Safety, Health, Environment, and ISO Training Schedules
– Conducting HSE and ISO Induction Training for Newcomers
– Investigating Incidents and Analyzing Root Causes
– Conducting Site HSE & ISO Inspections
– Ensuring Compliance with Legal Requirements

JOB DESCRIPTION – Quality Controller
– Department: QSHEO
– Reporting to: QA Team Leader (Nguyen Huu Toan)
– Responsibilities:
– Ensuring Product Quality Meets Coca Cola Standards
– Controlling Activities to Ensure Compliance with Quality Management System
– Making Daily Quality Reports and Archiving Records
– Cooperating with Production Department for Corrective Actions
– Attending Internal Audit Teams for ISO Standards