Chuyên gia quản lý sản xuất và dịch vụ khách hàng | Nam | 2005 | Phú Nhuận – Hồ Chí Minh

Quản lý sản xuất, Kiểm soát chất lượng, Dịch vụ khách hàng, Tiếng Nhật, Tiếng Anh, Kỹ thuật, Quản trị kinh doanh, Đào tạo nhân viên, Giải quyết vấn đề, Kỹ năng giao tiếp, Quản lý nhân sự …

APPLICANT’S RESUME
PERSONAL INFORMATION
Name: VÕ NHẬT TRƯỜNG
Sex: Male
Marital status: Married
Date of birth: 10-09-1983
Place of birth: PHU NHUAN District
Notice time: 30 days
Expected salary: 1350 USD
Mobile phone: [Số điện thoại]
Email address: [Địa chỉ email]

EDUCATION
AL HISTORY
– **Certificate of Customer Care Service, Food Hygiene, Storage**
– 2 Weeks – September 2014
– HIDA Organization – Tokyo, Japan

– **Advanced Diploma of Engineering Technology**
– 2009 ~ 2010
– Heidelberg Campus – Melbourne, Australia

– **Certificate III of Milling Machine**
– LY TU TRONG College – Ho Chi Minh, VN
– 1998 ~ 2002

TRAINING COURSES
– **Business Management**
– June 2014
– Issued by AIMNEXT VIETNAM Co.ltd

– **English – Level: Upper Intermediate**
– 5 months – 2008
– Collingwood College – Australia

– **Certificate of Completion of Technical Intern Training**
– Machining-Milling Machine Work
– July 2002 ~ July 2005
– Issued by JITCO Osaka, Japan

– **Japanese – Level 3: 295/400**
– December 2004
– Kinki Area Osaka, Japan

ASSESSMENT
– Japanese N2
– Excellent English
– Basic Mandarin Chinese

EXPERIENCE
– **5/2015 – Present**: A Supervisor in Controlling FA Line, Appearance Check Group, Rework Group, Mold-Injection Monitoring at NIDEC SANKYO VIETNAM
– Manage FA Lines
– Manage the Appearance Check Group
– Control Product Quality
– Join in the Daily Meeting
– Improve 3Q6S in Workplace
– Manage Human Force
– Assure the Daily Quantity Supply
– Mold-Injection Machine Technician Group
– Manage Rework Group

– **9/2014 – 4/2015**: An Assistant Manager at a Japanese Restaurant
– Give Tasks to Staffs Daily
– Check Food Storage Daily
– Account the Money Before & After Sales
– Prepare & Order Raw Material
– Check the Weather Daily
– Account the Labour Force for Arranging Staffs in Every Workshift
– Monitor In-Out Finance
– Expand Business to Reach Maximum Profit

– **6/2011 – 7/2014**: A Customer Care Expert & Group Leader for Sai Gon Stec Binh Duong Province
– Daily Email Report (Japanese) to Japanese Manager
– Manage the FOL in Production Line
– Account the Machine Capacity and Human Source for Production
– Control the Product Quality by Documents as ISO 9001
– Keep Work Environment Clean by the Environment Policies as ISO 14001
– Investigate the Operator’s Mistakes
– Schedule to Train New Staff
– 3Q6S in Production Department
– Account Consumable Goods

– **07/2008 – 03/2011**: A Waiter & Kitchen Hand at Hung Vietnamese Traditional Restaurant (Part-time job) in Melbourne, Australia
– Check Food on the Inspection Item List (Quality)
– Observe Food Freshness (Hygiene)
– Monitor Input and Output Food Warehouse (Delivery & Quantity)
– Receive and Reply to Customer’s Claims (Communication)

– **8/2005 – 5/2008**: Shop Owner at Home Stationery
– Manage Output Products for Weekly Input Orders
– Update the Price for Retail Products
– Monitor the Trend of Children’s Hobbies about Toys

– **07/2002 – 07/2005**: Staff at YUTANI KOGYO CORPORATION in Osaka, Japan
– Preparing Daily, Weekly, Monthly Email Reports to Submit to Operation Japanese Manager
– Organizing the Weekly Production Plan for a Variety of Models
– Store the End Products Safely
– Making Sure the Quantity Required in Time for Supply
– Attending Weekly Meetings with Operation Manager
– Other Duties as Required by the Operation Manager