Chuyên gia quản lý bảo trì và sản xuất trong ngành thực phẩm | Nam | 1980 | Đất Đỏ – Bà Rịa – Vũng Tàu

Maintenance Supervisor, Production Manager, ISO Certification, HACCP, Food Safety, Team Management, Preventive Maintenance, Quality Control, Process Improvement, Equipment Management, Technical Knowledge, Production Planning …

Curriculum Vitae
PERSONAL DETAILS
Full name :
Trần Duy Tân
Gender :
Male
Date of Birth :
26 June 1980
Place of Birth:
Ba Ria Vung Tau Province
Address :
Thanh Binh Hamlet, Dat Do District, Ba Ria Vung Tau Province
Marital Status :
Divorced
Cell Phone :
Email :

EDUCATION
Highest Degree :
Bachelor of Machine Engineer
At :
University of Technical Education
Ho Chi Minh City (2000 – 2005)

SKILLS
❖ Foreign Language :
– Good at writing, reading, listening and speaking in English.
❖ Computer :
– MS Office (Word, Excel, Power Point), AutoCAD 2004.
❖ Characters :
– Enthusiastic, active, studious, honest, careful, self-confident.
❖ Ability :
– Hard working, flexible in work, able to travel.

WORK HISTORY
From:
2006 To:
01/2016
Company:
Dutch Lady
Location:
Binh Duong
Category:
Milk
Position:
Maintenance Supervisor
Report to:
Plant Manager
Main Duties
✓ Supervising operation of systems in line, such as:
– Production line conditioner
– Coordinate work activities with other supervisors to ensure quality and quantity of products, maintain standards and comply with safety.
✓ Make installation schedule of machines in the factory.
✓ Improve and solve problems when processes have issues with machines.
✓ Experience in setup and maintenance of machine systems in the building.
✓ Experience in working as a team to support each other.
✓ Ensure that machines are checked and maintained periodically to keep them operating in good condition and not affect the safety of the product.
✓ Train and supervise subcontractors to ensure they understand and follow the requirements of the food safety management system of the company.
✓ Other work assigned by the Plant Manager.
✓ ISO 9000, ISO 14000, ISO 22000.

From:
03/2016 To:
12/2021
Company:
Denis G.M.
Location:
Binh Duong
Category:
Baked bean and tomato sauce
Position:
Maintenance and Production Manager
Report to:
Operation Manager
Main Duties
✓ Manage daily production according to planning, in terms of quality and quantity.
✓ Create production schedules to adjust to industrial constraints and delivery time targets.
✓ Ensure recipes are applied and batch references of used ingredients are properly recorded.
✓ Ensure any deviations are properly recorded.
✓ Collaborate with other managers for recipe adjustments to reduce costs, increase quality, or adapt to better industrial conditions.
✓ Report produced quantities with an objective of minimizing losses.
✓ Ensure proper packing of all products according to company standards.
✓ Report packed quantities per reference and transfer to order preparation team with an objective of minimizing losses.
✓ Ensure proper storage of received ingredients and goods.
✓ Control quantities and quality received, particularly for flour, checking test reports sent by suppliers before shipment and conducting bakery tests upon receipt at the factory.
✓ Identify batch references and expiry dates when applicable.
✓ Ensure FIFO stock management for all references.
✓ Control quantities going out and reconcile daily between theoretical and real stock.
✓ Track and explain deviations.
✓ In case of unexplained deviations, review applicable procedures, audit responsible personnel, and address any neglect or failure.
✓ Comply with food safety legal regulations based on Vietnamese law & export client requirements.
✓ Prepare and pass HACCP, ISO (9000, 22000, 14000, 45000 & BRC when required), Halal and Kosher audits to obtain corresponding certifications.
✓ Prepare and pass client audits.
✓ Implement remediation requirements based on audit remarks.
✓ Ensure pest control and cleanliness of facilities and machines.
✓ Ensure proper storage and use of ingredients.
✓ Report any deviations, analyze causes, and implement remediation.
✓ Collaborate with the quality department to define applicable procedures and forms and implement them accordingly.
✓ Comply with internal audits.
✓ Ensure full traceability from received ingredients to identified production batches delivered to clients.
✓ Based on production forecasts, adjust workforce to demand.
✓ Hire and train new workers.
✓ Organize shifts (daily, weekly, and yearly) to optimize production costs and capacity.
✓ Prepare new training to adapt to evolving work and equipment.
✓ Ensure all regulatory training is completed.
✓ Manage operation and employees of the maintenance department, including technicians, workshop, boiler team, wastewater treatment team, and housekeeping.
✓ Set up maintenance team, prepare job descriptions, procedures, work instructions, and forms for the maintenance department.
✓ Organize and attend to repair machines & equipment when they break down.
✓ Ensure all machines & equipment are kept in good running condition and minimize breakdown time.
✓ Monitor and report breakdown time & running time of key equipment such as seamer, rehydrator, pocket filler, chiller, and air compressor.
✓ Monitor spare parts for factory equipment.
✓ Monitor energy consumption (electricity, water, steam, air compressor, coal) for daily production and update on Excel table, reporting to Factory Manager.
✓ Prepare and follow up the preventive maintenance schedule weekly, monthly, quarterly for baked bean line and utility equipment, especially for seamer.
✓ Train technicians for detailed skills and implementation of preventive maintenance of seamer equipment.
✓ Participate in objective setting, plan development, and performance review of maintenance personnel.
✓ Follow up on GMP/HACCP and hygiene standards during maintenance of equipment in production areas.
✓ Manage and control daily boiler operations to supply efficient steam for baked bean line.
✓ Assign and direct work, appraise performance, reward and discipline technicians, and address complaints and resolve problems.
✓ Ensure safety, health, and environmental policies and procedures in the maintenance department.
✓ Implement continuous improvement of equipment and lines to reduce downtime and increase line speed: sauce filler, cooking pot.
✓ Source contractors and suppliers for factory projects and new equipment. Follow, monitor, and supervise projects from start to commissioning.
✓ Manage all projects in the company.

Current Salary:
$1500.
Reason for Leaving:
Looking for new challenges to learn more.

CAREER OBJECTIVE
Working in a good environment where I can apply my experience and technical knowledge to develop the company’s service and achieve long-term commitment.

HOBBIES
Reading (books, magazines, newspapers), listening to music, singing karaoke, drinking coffee, and traveling.

EXPECTED SALARY
From $1500 – $1,700.

CONFIRMATION
I certify that the information contained in this form is true and accurate in every respect and may be considered for any subsequent contact of employment.