Chuyên gia quản lý chất lượng trong ngành chế biến thủy sản | Nữ Chưa phân loại

Aquatic Product Processing, Quality Management, HACCP, ISO, Teamwork, Public Speaking, English, Japanese …

EDUCATION
– August 2012 – November 2016
– Ho Chi Minh City University Of Food Industry
– Major: Aquatic Product Processing Technology
– GPA: 3.03/4

WORK EXPERIENCE
– March 2014 – August 2014
– Thien Tue
– Student Management
– Sale Staff
– Runs a group of students involved in factory production.
– Directly involved in processing at the factory.

– January 2016 – March 2016
– Espersen Vietnam
– Graduation Internship
– Directly involved in processing at the factory.
– Reporting on quality management system in accordance with HACCP for the current factory production.

OBJECTIVE
– April 2016 – June 2016
– HungHau Agricultural
– Graduation Thesis
– Directly involved in processing at the factory.
– Learn the quality management system at the factory such as ISO, BRC, HALAL, TQM, 5S.
– Learn how to deal with and prevent problems.
– Write HACCP documents.
– Learn how to organize and maintain a quality management record.

SKILLS
– English
– November 2016 – Present
– Hikari Language Center
– Student
– Completed the N3 course.
– Logical Thinking and Creative

CERTIFICATIONS
– HACCP Fisheries Certificate 2014
– Certificate of Informatics A
– Certificate of Informatics B
– Foreign Language Certificate C

INTERESTS
– Reading Books
– Listening to Music
– Shopping
– Playing Sports