Chuyên gia Công nghệ Thực phẩm với kinh nghiệm nghiên cứu và phát triển. | Nữ | 1997 | Củ Chi – Hồ Chí Minh
Giới thiệu về ứng viên
Food Engineering, Food Science, Probiotics, Quality Improvement, Research, Office Skills, English B2 …
CURRICULUM VITAE
HA THANH LE
**Goals:**
– Improving personal knowledge and experience by working in a dynamic, creative, and professional environment.
– Improving and increasing the quality of local food products to ensure the benefits of consumers and developing traditional products.
**PERSONAL INFORMATION**
**EDUCATION**
– **April 17th, 1997**
– **2015 – 2020:**
– **University:** Ho Chi Minh City University of Agriculture and Forestry
– **Faculty:** Food Science and Technology
– **Specialty:** Food Science and Technology (Advance Program)
– **GPA:** 7.36
– **Thesis Research Title:** Sam (Cyclea babarta Wall.) Leaf Extracts as Carrier Material for Spray Drying of Probiotics
– **Location:** Phu Hoa Dong Village, Cu Chi District, Ho Chi Minh City
**SKILLS**
– **Computer Skills:**
– Office Skills: A and B level
– **Reference Level of CEFR:**
– B2
**ACHIEVEMENTS**
– Top 12 Finalists in Young Achiever’s Safe Food Award 2018
