Chuyên gia công nghệ thực phẩm với kinh nghiệm lãnh đạo sản xuất | Nam | 1989 | Châu Đức – Bà Rịa – Vũng Tàu
Giới thiệu về ứng viên
Food Technology, Production Leader, Quality Control, GMP, HACCP, ISO 22000, Kaizen, 5S, Team Management, Process Improvement, Safety Standards …
Curriculum Vitae
Candidate:
TRẦN ĐỖ MẠNH CƯỜNG
Date of Birth:
28 January 1989
Address:
Suối Nghệ ward, Châu Đức district, BR-VT province
Mobile:
Email:
FOOD TECHNOLOGY ENGINEER
APPLIED POSITION:
Production Leader
CAREER OBJECTIVE
– Seeking a good company to develop my career in food or relative fields to express my abilities and contribute my knowledge, qualifications and experience into profitability of the company.
EXPERIENCE
➢ Production Leader at Nippon Chemiphar from Jul 2016 until now
– Trained in pharmaceutical manufacturing in Japan from Jul 2016 to Mar 2017.
– Wrote SOP and trained new staff on machine control and operation.
– Ensured final product compliance with safety, efficiency, and quality standards.
– Developed annual maintenance plans and guided employees.
– Coordinated with QA and maintenance for annual equipment calibration.
– Controlled spare parts and indirect materials for preparation team.
– Implemented 5S and built GMP documentation for production.
– Encouraged employees to maintain positive attitudes, high responsibility, and cooperation.
➢ Senior Production Technician at Amway from Sep 2014 to Jul 2016
– Set up a new mixing line at the new plant in Binh Duong province in April 2015.
– Assigned daily tasks to technicians and managed a team of 5 for effective tablet production.
– Improved quality and productivity while adhering to product specifications, GMP, and food safety.
– Applied 5S and Kaizen to eliminate waste and enhance efficiency.
– Implemented ISO 22000 and 5S systems for the production mixing line.
– Trained employees on product making and factory cleaning procedures following EHS standards.
➢ Operator at Vinamilk from Aug 2012 to Sep 2014
– Successfully set up new mixing systems at a new factory in Binh Duong province.
– Controlled three large mixing systems from loading materials to sterilization stages.
– Arranged employees based on production plans and coordinated with other groups for bulk product manufacturing.
– Trained all employees on process system control.
– Collaborated with QA and maintenance to ensure product quality and productivity.
➢ Operator at Asia Packing Industry from Feb 2012 to Aug 2012
– Operated cleaning, drying, and DI water systems for can cleaning.
– Controlled chemical solutions, water, and gas to reduce costs.
– Conducted monthly maintenance on drying and can washing machines.
EDUCATION
2007 – 2011 University of Technical Education, HCM City
– Grade point average: 7.34
– Major: Food Chemical Technology
– Knowledge of biochemistry, microbiology, and chemical industry.
– Familiarity with quality control systems: ISO 9001, ISO 22000, HACCP, GMP, 5S.
– Understanding of machine structures and operational principles in food and chemical technology.
SKILLS
– Intermediate English level; Beginner Japanese level.
– Proficient in Windows, Microsoft Word, Excel, PowerPoint, and Internet.
– Strong self-study ability, teamwork, good communication, and adaptability.
– Hardworking, problem-solving, and decision-making skills.
CERTIFICATES
– English certificate: Level B; Japanese certificate: N5.
– Computer literacy: Level A.
– GMP, HACCP Certificate.
– Science Research: “Research and developing kefir product from soya bean.”
OUTDOOR ACTIVITIES
– Member of soft skill club at University.
– Member of English club at University and OLS center.
– Football captain at Nippon Chemiphar.
HOBBIES
– Reading books.
– Playing football.
NOTES
– Please contact me by email three days prior to the interview.
– I am unable to work in shifts. My available working hours are from 6 AM to 10 PM.
THANK YOU FOR YOUR CONSIDERATION
